Key Lime Pie
A refreshing and creamy Key Lime Pie nestled in a buttery graham cracker crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 210 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter (melted)
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon lime zest
- Whipped cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the graham cracker crumbs, sugar, and melted butter until moistened. Press into a 9-inch pie pan.
- Whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour the lime filling into the crust and bake for about 15 minutes until set.
- Cool the pie at room temperature, then refrigerate for at least 3 hours.
- Top with whipped cream before serving.
Notes
For a unique twist, you can experiment with a coconut crust or different citrus juices.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 115mg
Find it online: https://tashirecipez.com/key-lime-pie-2/