Cream Cheese Keto Fat Bombs
Delicious and satisfying fat bombs perfect for a low-carb, ketogenic diet.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup low carb chocolate chips
- 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the softened cream cheese and butter.
- Mix until smooth and creamy.
- Add the low carb chocolate chips, powdered erythritol, and vanilla extract to the mixture.
- Stir until all ingredients are well combined.
- Scoop the mixture into silicone molds or roll into balls and place on a parchment-lined tray.
- Freeze for at least 60 minutes or until solid.
- Store in the freezer in an airtight container and enjoy!
Notes
Use silicone molds for easy removal and experiment with different flavorings to customize your fat bombs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/keto-cream-cheese-fat-bombs-recipe/