Low-Carb Bacon Cheeseburger Casserole
A comforting low-carb casserole that combines the classic flavors of a bacon cheeseburger in a healthy twist, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground beef
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the Oven – Preheat your oven to 350°F (175°C).
- Brown the Ground Beef – In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Whisk the Creamy Mixture – In a large bowl, whisk together the heavy cream, eggs, garlic powder, onion powder, salt, and pepper until smooth.
- Combine Ingredients – Stir in the cooked ground beef, crumbled bacon, and half of the cheddar cheese.
- Pour Into a Dish – Pour the mixture into a greased casserole dish, spreading it evenly. Top with the remaining cheese.
- Bake to Perfection – Bake for 25-30 minutes, until set and bubbly.
- Garnish and Serve – Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://tashirecipez.com/keto-bacon-cheeseburger-casserole/