Kahlua Buttercream Cake Filling
A rich and creamy buttercream infused with Kahlua, perfect for frosting cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Fills about 2-3 layers of cake or frosts 12 cupcakes 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup Kahlua
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder (optional for chocolate flavor)
Instructions
- Cream the butter in a large mixing bowl until creamy, about 2 minutes.
- Gradually add the powdered sugar, mixing on low until combined.
- Pour in the Kahlua, heavy cream, and vanilla extract. Beat on medium speed until smooth and fluffy, about 3-4 minutes.
- If desired, add cocoa powder for a chocolate variation and mix until well combined.
- Use immediately as a filling or frosting for cakes or cupcakes.
Notes
Store any remaining buttercream in an airtight container in the refrigerator for up to one week, and re-whip before using.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/kahlua-buttercream-cake-filling/