Juicy Turkey Meatballs
These Juicy Turkey Meatballs are a delightful twist on traditional meatballs, made with wholesome ingredients for a light and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup marinara sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, salt, black pepper, and oregano in a large bowl. Mix gently until just combined.
- Scoop out portions of the mixture and shape them into 1-inch meatballs. Place them on a lined baking sheet, spaced evenly.
- Bake in the preheated oven for 20-25 minutes until they reach an internal temperature of 165°F (74°C).
- Serve hot, topped with marinara sauce.
Notes
Ensure not to overmix the meatball mixture for tenderness. Use a cookie scoop for uniform meatballs.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/juicy-turkey-meatballs/