Jennifer Aniston Salad
A vibrant and nutritious salad featuring quinoa, chickpeas, and a zesty lemon dressing, perfect for a light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 1/2 cup chickpeas
- 1/2 cup chopped cucumber
- 1/2 cup diced bell pepper
- 1/4 cup red onion, finely chopped
- 1/4 cup parsley, chopped
- 1/4 cup feta cheese, crumbled
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the quinoa according to package instructions—typically rinsing, boiling, and simmering until fluffy.
- Combine the cooled quinoa, chickpeas, diced cucumber, bell pepper, red onion, parsley, and feta in a large bowl.
- Whisk together lemon juice, olive oil, salt, and pepper in a small bowl.
- Dress the salad by pouring the dressing over it and mixing well.
- Serve immediately or chill for a while for enhanced flavor.
Notes
Leftovers can be stored in an airtight container for up to three days. Add fresh parsley and feta before serving again.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/jennifer-aniston-salad/