Japanese Cotton Candy Cake Roll
A delightful dessert that combines fun and flavor with a light, airy texture and sweet creamy filling, resembling fluffy cotton candy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 120g (1/2 cup) granulated sugar
- 100g (3/4 cup) cake flour
- 30g (1/4 cup) milk
- 30g (2 tablespoons) vegetable oil
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
- Creamy filling (whipped cream, cream cheese frosting, or cotton candy flavored frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk the eggs and sugar together in a mixing bowl until pale and fluffy.
- Sift in the cake flour and fold gently until smooth.
- Mix in the milk, vegetable oil, and vanilla extract, and add pink food coloring if desired.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Bake for 10-12 minutes until the cake is springy and lightly browned.
- Allow the cake to cool slightly, then carefully roll it up with the parchment paper.
- Prepare your creamy filling meanwhile.
- Once the cake is cooled, unroll it, spread the filling evenly, and roll it back up.
- Chill in the refrigerator for at least an hour before slicing and serving.
Notes
Make sure your eggs are at room temperature for better volume. Use a clean, damp kitchen towel to help roll if necessary.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/japanese-cotton-candy-cake-roll/