Name: Cheesy Jalapeño Poppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 6 jalapeño peppers; 8 oz cream cheese; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Bacon bits (optional)

Cheesy Jalapeño Poppers

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A delicious blend of spicy and creamy, these cheesy jalapeño poppers are the perfect appetizer for any gathering.

Author: info-tashitastesnailzspagmail-com
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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6 jalapeño peppers
8 oz cream cheese
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Bacon bits (optional)

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Instructions

Preheat the oven to 400°F (200°C).
Cut the jalapeños in half lengthwise and remove the seeds.
Mix together cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper in a bowl.
Fill each jalapeño half with the cheese mixture.
Sprinkle bacon bits on top for added flavor (optional).
Coat each stuffed jalapeño with breadcrumbs.
Bake for about 20 minutes, until golden brown and bubbling.
Cool for a few minutes before serving.

Notes

Serve with ranch or spicy sriracha mayo. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 400mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/jalapeno-poppers-recipe/