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Italian Herbs and Cheese Bread

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A warm, inviting loaf of bread filled with gooey cheese and brushed with fragrant garlic-herb butter.

Ingredients

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  • 3½ cups all-purpose flour
  • 2¼ teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 1½ teaspoons salt
  • 1 cup warm water (110°F)
  • 3 tablespoons olive oil
  • 4 tablespoons butter (softened)
  • 3 cloves garlic (minced)
  • 1½ tablespoons dried Italian herb blend
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Activate the yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes foamy and frothy.
  2. Form the dough: Add the olive oil, 3 cups of flour, and salt to the yeast mixture. Use a wooden spoon to mix until a shaggy dough begins to form.
  3. Knead to perfection: Transfer the shaggy dough onto a floured surface. Knead it for about 6-8 minutes until it becomes smooth and elastic, adding the remaining flour as needed.
  4. Let it rise: Place the kneaded dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise for 1 hour until it doubles in size.
  5. Prepare the herb butter: While the dough is rising, mix the softened butter with minced garlic and dried Italian herb blend.
  6. Roll out the dough: Once the dough has risen, roll it out into a 12×18 inch rectangle on a floured surface. Spread the garlic herb butter generously over the surface and sprinkle with cheese and parsley.
  7. Roll and shape: Carefully roll the dough tightly from the long side. Pinch the seam to seal it and place it into a greased 9×5-inch loaf pan. Let it rise again for 30-45 minutes.
  8. Bake to golden brown: Preheat your oven to 375°F. Bake the bread for about 30-35 minutes until it’s golden brown and sounds hollow when tapped.

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months. Reheat in the oven to enjoy later.

Nutrition

Find it online: https://tashirecipez.com/italian-herb-and-cheese-bread-recipe/

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