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Instant Pot Butter Chicken

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A flavorful and creamy butter chicken made easily in the Instant Pot, bringing the authentic taste of Indian cuisine to your kitchen.

Ingredients

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  • 2 lbs chicken thighs, boneless and skinless
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 can (15 oz) tomato sauce
  • 1 cup heavy cream
  • 1/2 cup butter
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • Salt, to taste
  • Fresh cilantro, for garnish

Instructions

  1. Set the Instant Pot to sauté mode and melt the butter. Add the chopped onions, minced garlic, and ginger. Sauté for 3-4 minutes until fragrant.
  2. Add the chicken thighs to the pot along with the tomato sauce, garam masala, cumin, turmeric, paprika, and salt. Stir well to combine.
  3. Close the Instant Pot lid securely and set it to high pressure for 10 minutes.
  4. Once the cooking is complete, allow the pressure to naturally release for 10 minutes.
  5. Open the lid and stir in the heavy cream until well combined.
  6. Serve warm over rice, garnished with fresh cilantro.

Notes

Pairs beautifully with basmati rice or naan bread. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://tashirecipez.com/instant-pot-butter-chicken/

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