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Sugar Cookie Icing

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This sugar cookie icing creates a beautiful finish that enhances the appearance and flavor of your cookies, perfect for any occasion.

Ingredients

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  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon corn syrup
  • Food coloring (optional)

Instructions

  1. In a medium bowl, mix powdered sugar with milk and corn syrup until well combined and smooth.
  2. Adjust the consistency by adding more milk if too thick or more powdered sugar if too thin.
  3. If desired, add food coloring to achieve the desired color.
  4. Use immediately for icing cookies by piping or flooding the surface.
  5. Allow to dry completely before stacking or packaging the cookies.

Notes

Ensure your bowl and utensils are clean and dry to avoid lumps. Start with the basic recipe and experiment with flavors.

Nutrition

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