Icebox Cake
A delightful and easy no-bake dessert with layers of whipped cream and cookies, perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package chocolate wafers or graham crackers
- 2 cups fresh berries (optional)
Instructions
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In a serving dish, layer chocolate wafers or graham crackers with whipped cream, adding fresh berries between layers if desired.
- Continue to layer until all ingredients are used, finishing with a layer of whipped cream on top.
- Cover and refrigerate for at least 240 minutes, or overnight, until set.
- Slice and serve chilled.
Notes
Ensure heavy cream is very cold for best whipping results. Add different flavors or nuts for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/icebox-cake/