Icebox Cake
A nostalgic dessert that combines layers of creamy whipped goodness, crunchy chocolate wafers, and fresh strawberries, all without needing to turn on the oven.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package chocolate wafer cookies
- 1 cup strawberries, sliced (or any preferred fruit)
Instructions
- Whip the cream in a large bowl with powdered sugar and vanilla until stiff peaks form.
- Layer the chocolate wafer cookies on a serving platter.
- Spread a generous layer of whipped cream over the cookies, then add a layer of sliced strawberries.
- Repeat the layering process until all ingredients are used, finishing with whipped cream on top.
- Chill the cake for at least 4 hours or overnight in the refrigerator.
- Slice and serve chilled to your guests.
Notes
Leftovers can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/icebox-cake-2/