Classic Ice Cream Sandwiches
Delightful homemade ice cream sandwiches made with chewy chocolate chip cookies and your favorite ice cream, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 6 sandwiches
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate chip cookies (store-bought or homemade)
- Ice cream (any flavor)
- Sprinkles (optional)
Instructions
- Bake the Cookies: Prepare a batch of chocolate chip cookies and allow them to cool completely on a wire rack.
- Scoop the Ice Cream: Once cookies are cool, place a generous scoop of your chosen ice cream on one cookie.
- Assemble Your Sandwich: Top with another cookie and gently press down.
- Roll in Sprinkles: If desired, roll the edges of the sandwich in sprinkles for added color and crunch.
- Freeze to Set: Place sandwiches in the freezer for about 30 minutes to firm up.
Notes
Feel free to experiment with different cookie and ice cream flavors. Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/ice-cream-sandwich/