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Huevos Rancheros

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A classic Mexican breakfast dish featuring crispy tortillas topped with refried beans, eggs, salsa, and avocado, delivering a delightful symphony of flavors.

Ingredients

Scale
  • 4 corn tortillas
  • 4 large eggs
  • 1 cup refried beans
  • 1 cup salsa (homemade or store-bought)
  • 1 avocado (sliced)
  • 1/4 cup crumbled feta cheese or cotija cheese
  • Fresh cilantro (for garnish)
  • Salt and pepper to taste
  • Olive oil (for frying)

Instructions

  1. Fry the Tortillas: Heat a small amount of olive oil in a skillet over medium heat. Fry the corn tortillas one at a time until they are slightly crispy, about 1-2 minutes per side. Set aside.
  2. Cook the Eggs: In the same skillet, crack the eggs and cook to your desired doneness (sunny-side up or over easy). Season with salt and pepper.
  3. Assemble the Base: To assemble, spread a layer of refried beans on each tortilla, ensuring an even coverage to create a delicious base.
  4. Layer with Eggs: Top each tortilla with the perfectly fried eggs, placing them gently so as not to break the yolk.
  5. Add the Salsa: Spoon salsa generously over the top of each dish, allowing the flavors to mingle beautifully.
  6. Garnish Delightfully: Garnish with avocado slices, crumbled cheese, and fresh cilantro to add those vibrant touches of color and flavor.
  7. Serve Immediately: Serve immediately and enjoy the delightful flavors and textures of your homemade Huevos Rancheros!

Notes

Huevos Rancheros can be served alone or with crispy breakfast potatoes or a refreshing fruit salad. Store leftovers separately in the refrigerator.

Nutrition

Find it online: https://tashirecipez.com/huevos-rancheros/

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