Pecan Pie Dip
A quick and indulgent dip that captures the warm, sweet flavors of classic pecan pie, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups chopped pecans, lightly toasted
Instructions
- Melt the butter in a medium saucepan over low heat until fully melted.
- Add the packed brown sugar and corn syrup, stirring gently until the sugar is dissolved.
- Incorporate the sweetened condensed milk and cook over medium-low heat while stirring constantly for 6 to 8 minutes until thickened.
- Finish by stirring in the vanilla extract and salt until well combined.
- Add the toasted chopped pecans and fold until coated.
- Serve warm in a bowl with graham crackers, apple slices, or pretzels.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 27g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/how-to-make-pecan-pie-dip-2/