Honey Buttercream Frosting
A creamy and fluffy honey buttercream frosting perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Frosts 2 9-inch cakes or around 24 cupcakes 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 4 cups powdered sugar
- 2–4 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract (optional)
Instructions
- Beat the butter in a large mixing bowl until creamy.
- Add the honey gradually and mix until combined.
- Incorporate the powdered sugar one cup at a time, mixing on low speed.
- Fluff the mixture by increasing the speed and beating until airy.
- Adjust consistency by adding heavy cream or milk until desired thickness is reached.
- Mix in vanilla extract if using.
- Frost cakes or cupcakes immediately or store in an airtight container.
Notes
Use room temperature butter for best results and adjust honey to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/how-to-make-honey-buttercream-frosting/