Sugar Cookie Frosting
A simple and delicious frosting that enhances the flavor and appearance of your sugar cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups of frosting 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon light corn syrup
- Food coloring (optional)
Instructions
- In a medium bowl, combine the powdered sugar, milk, vanilla extract, and corn syrup.
- Stir the mixture until it is smooth and reaches your desired consistency.
- If you want to add color, mix in food coloring until you achieve your desired shade.
- Frost your cooled sugar cookies with the icing.
- Let the frosted cookies set until a light crust forms on top.
Notes
Make sure your cookies are completely cooled before frosting them to prevent the icing from melting. You can store leftover frosting in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/how-to-make-frosting-for-sugar-cookies/