Coconut Buttercream Frosting
A rich and creamy Coconut Buttercream Frosting that adds a tropical touch to any dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Frosts 2-3 layer cakes or approximately 24 cupcakes 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- 1 cup shredded coconut (optional)
- Pinch of salt
Instructions
- Cream the Butter to Perfection: In a large bowl, beat the softened butter until creamy.
- Sweeten the Deal with Sugar: Gradually add powdered sugar to the creamed butter, mixing well after each addition.
- Add Creaminess and Flavor: Pour in the coconut milk and vanilla extract. Continue to mix until smooth and fluffy.
- Optional Coconut Texture: Fold in shredded coconut for added texture.
- Frost Away or Store for Later: Use immediately or store in the refrigerator until ready to use.
Notes
Leftover frosting can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg