Hot Honey Feta Chicken
A delightful dish that marries savory feta with the sweet heat of hot honey, making every bite a flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup feta cheese, crumbled
- 2 tablespoons hot honey
- Olive oil
- Salt and pepper to taste
- Vegetables (for roasting, e.g., bell peppers, zucchini)
- Fresh salad (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle olive oil over the chicken breasts, ensuring they’re well coated. Then, season generously with salt and pepper.
- Place the seasoned chicken breasts in a baking dish with enough space to roast evenly.
- Top the chicken with crumbled feta cheese.
- Drizzle hot honey over the feta and chicken.
- Roast in the oven for about 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Chop your choice of vegetables for roasting and season them lightly with olive oil, salt, and pepper.
- Serve the hot honey feta chicken alongside your roasted veggies or a fresh salad.
Notes
Pair with roasted vegetables or a crisp salad for a delightful meal. Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/hot-honey-feta-chicken/