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Hot Brown Sugar Shaken Espresso

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A luxurious espresso drink infused with brown sugar and cinnamon, topped with creamy steamed milk for a delightful morning experience.

Ingredients

Scale
  • 1 shot of espresso
  • 1 tablespoon brown sugar
  • A pinch of cinnamon
  • 1/2 cup milk

Instructions

  1. Brew a fresh shot of espresso, letting the rich aroma fill your kitchen.
  2. Combine the brown sugar with a splash of water over medium heat to create a silky syrup.
  3. Stir in a pinch of cinnamon into the syrup.
  4. Pour the hot espresso into a shaker with the brown sugar syrup, seal tightly, and shake vigorously.
  5. Pour the shaken espresso into your favorite cup and top with warm steamed milk.

Notes

For a dairy-free option, substitute milk with almond, oat, or soy milk.

Nutrition

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