Hot Chocolate Lasagna
A delightful no-bake dessert combining chocolate mousse and crushed Oreo cookies, topped with whipped cream and mini marshmallows.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup butter, melted
- 2 cups chocolate mousse mix
- 2 cups cold milk
- 1 container whipped topping
- Chocolate drizzle (store-bought or homemade)
- Mini marshmallows, for topping
Instructions
- Mix the crushed Oreo cookies with melted butter until combined. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- Whisk together the chocolate mousse mix and cold milk in a separate bowl until thickened. Spread half of the mousse evenly over the Oreo crust.
- Add a layer of whipped topping over the mousse.
- Repeat with the remaining mousse and another layer of whipped topping.
- Drizzle chocolate sauce over the top and sprinkle with mini marshmallows.
- Refrigerate for at least 240 minutes or until set before serving.
Notes
For a richer flavor, use dark chocolate mousse mix. You can substitute the Oreo cookies with chocolate graham crackers for a unique twist on the crust.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/hot-chocolate-lasagna/