Honey Sriracha Salmon
A quick and delicious salmon dish glazed with a sweet and spicy honey Sriracha sauce, perfect for weeknight dinners or entertaining guests.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons Sriracha
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lime wedges for serving
- Chopped green onions for garnish
Instructions
- Preheat the Oven: Set your oven to preheat at 400°F (200°C).
- Whisk the Marinade: In a small bowl, whisk together honey, Sriracha, soy sauce, olive oil, garlic powder, salt, and pepper.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or aluminum foil.
- Arrange the Salmon: Place the salmon fillets skin-side down on the lined baking sheet.
- Brush on the Honey Sriracha Mix: Generously brush the honey Sriracha mixture over the salmon fillets.
- Bake the Salmon: Slide the baking sheet into the preheated oven and bake for 12-15 minutes.
- Serve and Garnish: Serve hot, with lime wedges and chopped green onions.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 13g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/honey-sriracha-salmon/