Honey Sriracha Chicken
A delightful dish that combines sweet honey and spicy Sriracha sauce, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Poultry
Ingredients
Scale
- 1 lb chicken tenders
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
- Prepare the Marinade: In a bowl, mix together honey, Sriracha, soy sauce, olive oil, garlic, salt, and pepper.
- Marinate the Chicken: Add the chicken tenders to the marinade and let it sit for at least 30 minutes.
- Preheat Your Grill or Skillet: Preheat a grill or skillet over medium heat.
- Grill the Chicken: Cook the chicken for about 5-7 minutes on each side, or until fully cooked.
- Garnish and Serve: Remove from heat and garnish with chopped green onions before serving.
Notes
For a citrusy note, consider adding lime juice or zest. Can substitute honey with maple syrup for a different sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/honey-sriracha-chicken/