Honey Garlic Turkey Meatballs
Delicious honey garlic turkey meatballs that burst with flavor and are perfect for family dinners or entertaining.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground turkey, breadcrumbs, green onions, garlic, egg, salt, and pepper in a bowl. Mix well.
- Shape the mixture into golf ball-sized meatballs and place on a baking tray lined with parchment paper.
- Combine the honey, soy sauce, rice vinegar, and ginger in a saucepan. Bring to a simmer and cook for 2-3 minutes.
- Brush the honey garlic sauce over the meatballs generously.
- Bake for 20-25 minutes until cooked through and golden brown.
- Serve the meatballs warm, enjoy!
Notes
These meatballs can be served in various ways, such as over rice or in salads. Leftovers can be refrigerated for up to 3 days or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 430mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://tashirecipez.com/honey-garlic-turkey-meatballs/