Honey Garlic Shrimp
A quick and delicious honey garlic shrimp recipe that balances sweet and savory flavors, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix the Marinade: In a bowl, mix honey, soy sauce, minced garlic, and sesame oil.
- Marinate the Shrimp: Add the shrimp to the bowl and marinate for 15-30 minutes.
- Heat the Pan: Heat a pan over medium heat and add a little oil.
- Cook the Shrimp: Add the marinated shrimp to the pan in a single layer. Cook for 2-3 minutes on each side or until they turn pink.
- Season to Taste: Season with salt and pepper to taste.
- Garnish and Serve: Garnish with chopped green onions before serving.
Notes
Make ahead by marinating the shrimp a few hours in advance. Adjust sweetness by modifying the honey amount.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://tashirecipez.com/honey-garlic-shrimp-recipe/