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Honey Garlic Salmon

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A delightful Honey Garlic Salmon dish that combines sweet and savory flavors with a buttery texture, creating a satisfying experience for any occasion.

Ingredients

Scale
  • 4 Salmon fillets
  • 1/4 cup Honey
  • 3 cloves Garlic, minced
  • 1/4 cup Soy sauce
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Instructions

  1. Prepare the Marinade: In a bowl, mix honey, minced garlic, soy sauce, olive oil, lemon juice, salt, and pepper.
  2. Marinate the Salmon: Place the salmon fillets in the marinade and let them soak for at least 30 minutes.
  3. Preheat Your Oven: Preheat the oven to 400°F (200°C).
  4. Prepare the Baking Sheet: Line a baking sheet with foil and place the marinated salmon on it.
  5. Bake the Salmon: Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Serve Your Dish: Serve with rice or vegetables and drizzle with leftover marinade.

Notes

Use wild-caught salmon for the best flavor and texture. Adjust the sweetness by modifying the amount of honey to your taste.

Nutrition

Find it online: https://tashirecipez.com/honey-garlic-salmon/

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