Honey Garlic Salmon
A delightful dish of salmon fillets coated in a sweet and savory honey-garlic glaze, perfect for weeknight dinners or elegant gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together honey, soy sauce, and minced garlic in a small bowl until combined.
- Place the salmon fillets in a baking dish and pour the honey-garlic mixture over the salmon.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes until cooked through.
- Garnish with green onions and serve warm.
Notes
Always taste your sauce before pouring it over the salmon. For extra flavor, add red pepper flakes. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/honey-garlic-salmon-3/