Honey Garlic Salmon
An incredibly simple yet delicious recipe for Honey Garlic Salmon that captures the subtle richness of the fish, heightened by a luscious glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Lemon slices, for garnish
- Chopped parsley, for garnish
Instructions
- Whisk the Glaze: In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil until well combined.
- Season the Salmon: Sprinkle salt and pepper generously over the salmon fillets.
- Heat the Skillet: Heat a skillet over medium heat and gently add the salmon, skin side down. Allow to cook for about 4-5 minutes.
- Pour Over the Glaze: Carefully flip the salmon fillets and pour the honey garlic sauce over them.
- Cook Until Tender: Cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.
- Final Touches: Remove the skillet from heat and garnish your honey garlic salmon with lemon slices and chopped parsley.
Notes
Pair with jasmine rice or quinoa and steamed vegetables for a complete meal. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/honey-garlic-salmon-2/