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Honey Garlic Pork Chops

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Delicious pork chops glazed with a sweet and savory honey garlic sauce, perfect for a comforting meal.

Ingredients

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  • 4 pork chops
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Whisking the Sauce: In a bowl, whisk together the honey, soy sauce, and minced garlic.
  2. Preparing the Chops: Season the pork chops generously with salt and pepper.
  3. Heating the Skillet: Heat the olive oil in a skillet over medium heat.
  4. Searing the Pork Chops: Add the pork chops to the skillet and cook for about 4-5 minutes on each side.
  5. Glazing the Chops: Pour the honey garlic mixture over the chops, cooking for an additional 2-3 minutes.
  6. Serving Hot: Serve the chops hot, garnished with chopped green onions if desired.

Notes

Serve with jasmine rice, steamed broccoli, or mashed potatoes. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

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