Honey Garlic Meatball Rice Bake
A comforting dish that combines sweet and savory meatballs with rice, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground meat (beef, chicken, or turkey)
- 1 cup cooked rice
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the ground meat, cooked rice, honey, soy sauce, garlic, ginger, egg, breadcrumbs, salt, and pepper until well combined.
- Form the mixture into bite-sized meatballs and place them into a greased baking dish.
- Bake in the preheated oven for about 25-30 minutes or until cooked through and golden.
- Garnish with chopped green onions and serve over rice.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Adjust the sweetness of the glaze to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/honey-garlic-meatball-rice-bake/