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Honey Garlic Chicken

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A comforting dish of honey garlic chicken that combines sweet and savory flavors, perfect for family dinners.

Ingredients

Scale
  • 1 pound chicken thighs or breasts
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Prepare the Marinade: In a bowl, mix honey, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
  2. Marinate the Chicken: Place the chicken in a resealable bag or dish and pour the marinade over it. Ensure all the chicken is coated for maximum flavor. Let it marinate for at least 30 minutes.
  3. Preheat the Oven: Preheat your oven to 375°F (190°C).
  4. Arrange the Chicken: Place the marinated chicken in a baking dish and pour any remaining marinade over the top.
  5. Bake to Perfection: Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Garnish and Serve: Garnish with chopped green onions before serving.

Notes

Serve with steamed rice, sautéed vegetables, or a refreshing salad. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 2 months.

Nutrition

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