Honey Garlic Chicken
A comforting dish featuring sweet and savory flavors with tender chicken coated in a sticky honey garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten Free, Dairy Free
Ingredients
- Chicken thighs or breasts
- Olive oil
- Honey
- Minced garlic
- Soy sauce
- Salt and pepper
- Optional: Ginger
- Optional: Cornstarch
- Optional: Green onions for garnish
Instructions
- Season the chicken with salt and pepper on both sides, ensuring each piece is well coated.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-8 minutes on each side until browned.
- Combine honey, soy sauce, minced garlic, and ginger (if using) in a mixing bowl.
- Remove chicken from the skillet. Pour the honey garlic mixture into the pan and simmer for 2-3 minutes until thickened.
- Return the chicken to the skillet and coat it in the sauce.
- Garnish with chopped green onions and serve warm with rice or veggies.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze portions for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/honey-garlic-chicken-recipe-2/