Honey Feta Sweet Potato Rounds
A delightful blend of roasted sweet potatoes topped with creamy feta and drizzled with honey, these rounds are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 150g feta cheese
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and peel the sweet potatoes, then slice them into rounds about 1 cm thick.
- Toss the sweet potato rounds with olive oil, smoked paprika, salt, and pepper until well coated.
- Spread the sweet potato rounds in a single layer on a large baking sheet and roast in the oven for about 25-30 minutes, flipping halfway through.
- Crumble the feta cheese into a mixing bowl and add the honey, mixing until combined into a creamy paste.
- Remove sweet potatoes from the oven, allow to cool slightly, then top each round with a generous dollop of the feta-honey mixture and garnish with chopped parsley.
Notes
For optimal results, allow the sweet potatoes to cool slightly before adding the feta-honey mixture to preserve the distinct flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/honey-feta-sweet-potato-rounds/