Honey Buttercream Frosting
A delightful blend of buttery goodness and honey creates a creamy frosting perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 2–3 cups powdered sugar
- 1–2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract (optional)
Instructions
- Cream the butter in a large mixing bowl with a hand or stand mixer until creamy.
- Gradually add in the honey and mix until combined.
- Slowly add powdered sugar, one cup at a time, mixing until smooth; adjust with heavy cream or milk if needed.
- Mix in vanilla extract if desired.
- Use the frosting to decorate cakes or cupcakes as needed.
Notes
For a lighter frosting, whip longer in Step 1. Don’t rush adding the powdered sugar to prevent lumps.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 0mg
- Fat: 6.5g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/honey-buttercream-frosting/