Honey Buttercream Frosting
This Honey Buttercream Frosting perfectly balances sweetness with floral notes of honey, adding elegance to any baked good.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup pure honey
- 3–4 cups powdered sugar
- 1–2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract (optional)
Instructions
- Beat the softened butter with an electric mixer until creamy.
- Blend in the honey and mix until well combined.
- Incorporate the powdered sugar, one cup at a time, until desired sweetness and thickness are achieved.
- Adjust for consistency by adding heavy cream or milk until the ideal texture is reached.
- Add vanilla extract for extra flavor and mix until incorporated.
- Frost cakes or cupcakes immediately or store in an airtight container for later use.
Notes
For best results, ensure butter is at room temperature. This frosting pairs well with various cakes and desserts.
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 22g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/honey-buttercream-frosting-recipe/