Homemade Truffle Fries
Crispy, golden fries enhanced with the earthy aroma of truffle oil and topped with Parmesan cheese.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Potatoes
- 2 tablespoons Truffle oil
- 1/2 cup Parmesan cheese, grated
- 1/4 cup Fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Soak the potatoes cut into thin strips in a bowl of cold water for at least 30 minutes.
- Drain the potatoes and pat them dry with a clean kitchen towel.
- Toss the dried potato strips with truffle oil, salt, and pepper in a large bowl.
- Arrange the seasoned fries in a single layer on a baking sheet.
- Bake for 25-30 minutes until golden and crispy, turning halfway through.
- Add grated Parmesan cheese and parsley after removing from the oven.
- Serve immediately with your favorite dipping sauce.
Notes
Soaking the potatoes is key for ultimate crispiness. Adjust truffle oil to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/homemade-truffle-fries-recipe/