Homemade Strawberry Ice Cream
A delightful homemade strawberry ice cream celebrating the flavors of summer with fresh strawberries, creaminess, and a touch of lemon.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 260 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Blend the strawberries and sugar in a blender until smooth.
- Combine the strawberry puree with heavy cream, whole milk, vanilla extract, and lemon juice in a mixing bowl.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream into a container and freeze for about 4 hours until firm.
Notes
Serve topped with fresh strawberries and chocolate sauce or pair with shortcake for an indulgent treat. Store in an airtight container in the freezer for 1-2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/homemade-strawberry-ice-cream/