Soft and Buttery Homemade Rolls
Deliciously soft and buttery homemade rolls that are perfect for any meal, adding a touch of home to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 90 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet instant yeast (about 2.25 teaspoons)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (make sure it’s Halal-certified)
- 1/4 cup unsalted butter (melted)
- 2 large eggs (beaten)
- Additional melted butter (for brushing, optional)
Instructions
- Mix the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt.
- Combine the wet ingredients: In a separate bowl, mix the warm milk, melted butter, and beaten eggs.
- Pour the wet mixture into the bowl with dry ingredients. Stir until a dough begins to form.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it, and let it rise for about 1 hour or until it doubles in size.
- Punch down the dough gently and turn it onto a floured surface. Divide into 12 pieces and shape into balls.
- Cover the shaped rolls with a towel and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Brush the rolls with melted butter and bake for 20-25 minutes.
- Remove the rolls from the oven and allow them to cool slightly before serving.
Notes
If your dough is too sticky, add a little more flour. For better flavor, let the dough rise in the refrigerator overnight.
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/homemade-rolls-soft-and-buttery/