Homemade Roast Potatoes
Crispy on the outside and fluffy on the inside, these homemade roast potatoes are the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried herbs (like rosemary or thyme)
- 2 cloves garlic (optional, minced)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into even-sized chunks.
- Bring salted water to a boil in a large pot and add the potato chunks. Let them simmer for about 10 minutes.
- Drain the potatoes and let them dry for a few minutes.
- Toss the potatoes with olive oil, salt, black pepper, and dried herbs (and minced garlic if using).
- Spread the seasoned potatoes out on a baking sheet in a single layer.
- Roast in the oven for 30-40 minutes, flipping halfway through.
- Serve hot and enjoy your delicious homemade roast potatoes.
Notes
These roast potatoes can be served alongside a variety of main dishes and are perfect for any occasion.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/homemade-roast-potatoes/