Homemade Nutella
An easy homemade version of the beloved chocolate hazelnut spread that is creamy, customizable, and full of nostalgia.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1.5 cups 1x
- Category: Dessert
- Method: Blending
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 cup hazelnuts
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Roast the hazelnuts on a baking sheet for 10-12 minutes until lightly golden. Let cool and rub off the skins.
- Blend the hazelnuts in a food processor until they form a smooth paste, scraping down the sides as needed.
- Add the powdered sugar, cocoa powder, vegetable oil, vanilla extract, and salt, blending until smooth and creamy.
- Taste and adjust sweetness or cocoa to your liking.
- Store in an airtight jar at room temperature for up to 2 weeks.
Notes
Use high-quality hazelnuts for the best flavor. Stir if separation occurs while stored.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 1mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/homemade-nutella-recipe/