Hibachi Yum Yum Sauce
A creamy, tangy homemade Hibachi Yum Yum Sauce that’s perfect for dipping or drizzling over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: No Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Water (to thin, if desired)
Instructions
- Gather Your Ingredients
- Mix the Base Ingredients
- Blend until Smooth
- Adjust Consistency
- Taste and Season
- Chill and Let the Flavors Meld
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week. Adjust seasoning and consistency to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1.6g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2.4g
- Fiber: 0g
- Protein: 0.6g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/homemade-hibachi-yum-yum-sauce/