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Homemade Fudge

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A simple yet delightful homemade fudge recipe that balances rich chocolate flavor with a creamy texture.

Ingredients

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  • 2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Combine ingredients in a saucepan: sugar, butter, and cream.
  2. Cook over medium heat, stirring constantly until the mixture reaches a boil.
  3. Reduce heat and simmer for about 5 minutes without stirring.
  4. Remove from heat and stir in chocolate chips, vanilla extract, and salt until smooth.
  5. Pour the mixture into a greased or parchment-lined pan.
  6. Let cool at room temperature until set, then cut into squares and serve.

Notes

Store leftover fudge in an airtight container at room temperature for up to a week, or refrigerate for up to 3 weeks.

Nutrition

Find it online: https://tashirecipez.com/homemade-fudge-recipe/

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