Homemade Divinity Candy
A nostalgic and delightful meringue confection that melts in your mouth, perfect for sharing during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Combine the granulated sugar, light corn syrup, and water in a saucepan over medium heat, stirring gently until it reaches the soft ball stage (238°F).
- Whip the egg whites in a separate bowl until they form stiff peaks.
- Slowly pour the syrup into the whipped egg whites while continuously mixing.
- Add the vanilla extract and continue beating until the mixture thickens and holds its shape.
- Fold in the chopped nuts if desired.
- Drop spoonfuls of the mixture onto wax paper and let them cool completely before serving.
Notes
Use a candy thermometer for best results. Ensure mixing tools are clean for optimal egg white whipping.
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 21g
- Sodium: 2mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0.9g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/homemade-divinity-candy-recipe/