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Homemade Churros

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Delicious homemade churros with a crispy exterior and a warm, soft center, coated in cinnamon sugar.

Ingredients

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  • 1 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Oil for frying
  • 1/4 cup sugar mixed with 1 tablespoon cinnamon for coating

Instructions

  1. Boil the mixture: In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil, stirring occasionally.
  2. Create the dough: Once boiling, add the flour all at once. Stir vigorously until the dough comes together and forms a ball.
  3. Cool and combine: Allow the dough to cool slightly for about 5 minutes. Then, mix in the eggs and vanilla extract until the mixture is smooth and glossy.
  4. Heat the oil: In a deep fryer or large pot, heat oil over medium heat.
  5. Pipe the dough: Using a piping bag fitted with a star tip, pipe the dough into the hot oil in your desired shapes.
  6. Fry to perfection: Fry the churros until they’re golden brown and crispy, about 2-3 minutes.
  7. Drain the excess oil: Use tongs to remove the churros and let them drain on paper towels.
  8. Roll in cinnamon sugar: While they’re still warm, roll each churro in the cinnamon sugar mixture until evenly coated.

Notes

For added flavor, consider infusing your cinnamon sugar with vanilla or citrus zest.

Nutrition

Find it online: https://tashirecipez.com/homemade-churros-recipe/

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