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Homemade Chicken Noodle Soup

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A comforting bowl of homemade chicken noodle soup, perfect for chilly days, packed with flavorful chicken and vibrant veggies.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 8 cups chicken broth
  • 4 celery stalks (chopped)
  • 4 whole carrots (peeled and chopped)
  • 1/2 onion (diced)
  • 2 cups egg noodles
  • 1/4 teaspoon dried thyme leaves
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Bay Leaves
  • 2 cups water

Instructions

  1. Chop the vegetables: start by prepping those aromatic veggies! Chop your onions, celery, and carrots and set them aside.
  2. Combine the chicken and broth: in a large pot, combine the chicken breasts with the broth, celery, carrots, and onions. Bring everything to a boil.
  3. Cook the chicken: once boiling, reduce the heat and cover the pot. Let it simmer until the chicken is fully cooked, about 20-30 minutes.
  4. Shred the chicken: remove the chicken from the pot and shred it into bite-sized pieces, then return it to the pot.
  5. Add seasonings and noodles: stir in the thyme, minced garlic, salt, pepper, egg noodles, and water. Bring the pot back to a gentle boil.
  6. Cook until noodles are tender: reduce the heat and allow the noodles to cook, which should take about 10 minutes.
  7. Remove the bay leaves before serving.

Notes

Serve with crusty bread or a fresh green salad. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

Find it online: https://tashirecipez.com/homemade-chicken-noodle-soup-recipe/

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