Homemade Caramel Sauce
This homemade caramel sauce is deceptively simple yet yields spectacular results, perfect for drizzling over desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Melt the sugar in a medium saucepan over medium heat, stirring constantly until it turns golden brown.
- Add in the butter and whisk vigorously until fully melted and combined.
- Pour in the heavy cream carefully, stirring until smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Allow to cool before using; it will thicken as it cools.
Notes
Store leftover caramel in an airtight container in the refrigerator for up to two weeks. Reheat gently if it hardens.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 21g
- Sodium: 3mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/homemade-caramel-sauce-recipe/