Name: Homemade Caramel Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Pinch of salt

Homemade Caramel Sauce

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Transform simple ingredients into a rich and glossy homemade caramel sauce, perfect for drizzling over desserts.

Author: info-tashitastesnailzspagmail-com
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 cup 1x
Category: Sauce
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Heat the sugar over medium heat, stirring constantly until it melts and turns golden brown.
Carefully add the butter and stir until fully melted and combined.
Gradually pour in the heavy cream while stirring continuously to avoid bubbling.
Remove from heat and stir in the vanilla extract and salt.
Allow the caramel to cool before storing in an airtight container.

Notes

Store in the refrigerator for up to four weeks. Reheat gently before using.

Nutrition

Serving Size: 1 tablespoon
Calories: 120
Sugar: 12g
Sodium: 25mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/homemade-caramel-sauce-recipe-2/