Homemade Caesar Dressing
A creamy, tangy dressing made from scratch that elevates your salads and meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather your ingredients, ensuring everything is fresh and ready to go.
- Combine mayonnaise, lemon juice, and garlic in a bowl until the mixture is smooth.
- Add Dijon mustard and Worcestershire sauce, stirring for flavor depth.
- Stir in grated Parmesan cheese until well incorporated.
- Season your dressing with salt and pepper to taste.
- Serve over fresh greens for a delicious salad.
Notes
This dressing can also be used as a dip or spread. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/homemade-caesar-dressing/