Homemade Biscoff Cookie Butter
A rich and velvety spread made from Biscoff cookies, perfect for toasts, dips, or desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 cup
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Vegan, Vegetarian
Ingredients
- Biscoff cookies
- Butter or oil (vegetable or coconut)
- Powdered sugar
- Salt
- Vanilla extract
Instructions
- Crushing Biscoff Cookies: In a food processor, blend the Biscoff cookies until they form a fine crumb.
- Adding Butter or Oil: Add melted butter or your choice of oil, and blend until smooth.
- Mixing in Sweetness: Mix in the powdered sugar, salt, and vanilla extract, and blend until creamy.
- Adjusting Consistency: Adjust thickness by adding more butter or oil if necessary.
Notes
Store in an airtight container in the fridge for up to two weeks. Microwave or stir to restore creaminess.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/homemade-biscoff-cookie-butter/